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The Commune Table is the online learning arm of Commune Kitchen, one of Singapore’s leading cooking schools. Built from years of hands-on teaching, our courses go beyond recipes to help you understand technique, intuition and the “why” behind cooking. From sourdough and fermentation to Chinese cuisine and gluten-free cooking, our classes are designed to help home cooks build real confidence in the kitchen — wherever they are in the world. Learn at your own pace through comprehensive, pre-recorded lessons hosted on Thinkific, with clear chapters, ongoing discussion support and certificates awarded upon completion for selected courses.

Cooking Classes

Hands-on private and public workshops designed to build confidence in the kitchen.

Online Courses

Learn at your own pace with comprehensive online courses covering Chinese cuisine, sourdough, kombucha and more.

Private Dining

Intimate dining experiences and chef-led events tailored to your occasion.

Dumplings

Traditional Chinese Dumplings – Certificate Course

USD 80.00

(₹3,999)

Course

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Gift Bundle

Chinese Cuisine Gift Bundle – Chinese Cuisine 101 & Traditional Chinese Dumplings

USD 169.00

(₹7,499)

Bundle

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Gluten-free

Gluten-free Chinese Dumplings – Certificate Course

USD 80.00

( ₹3,999)

Course

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Foundations

Chinese Cuisine 101 – Foundations Certificate Course

USD 95.00

(₹4,499)

Course

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Kombucha

Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew

USD 80.00

( ₹3,999)

Course

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Sourdough

Mastering Sourdough: Basic Certification Course

USD 80.00

( ₹3,999)

Course

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Fermentation Bundle

The Fermentation Gift Bundle – Kombucha & Sourdough

USD 150.00

( ₹7,499)

Bundle

Learn more
Reviews Section

REVIEWS

"Clear guidance and great explanations. I came away feeling far more confident working with dough."

Sharon S

"The kombucha course was both fun and genuinely educational. Everything was explained clearly and in a way that was easy to follow."

Ben J

"The instructions were really clear and easy to follow. I finally understood what I was doing, not just copying steps."

Coen Tijhof

"Payal explains things in a way that actually makes sense. I learned techniques I can use again and again, not just one recipe."

Triona

"Really well taught and thoughtfully structured. The focus on understanding made a huge difference to how confident I feel baking now."

Ken L

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