The Commune Table
Learn not just what to cook, but why it works.
Welcome to The Commune Table
Founded by Chef Payal Thakurani, The Commune Table brings people together through food.
Join us for private dining experiences, hands-on cooking workshops, online courses and culinary events designed to inspire confidence in the kitchen and create meaningful connections around the table.
From intimate dinners overlooking the Arabian Sea to immersive cooking experiences, every gathering is built around thoughtful food, seasonal ingredients and genuine hospitality. Drawing inspiration from China, India, Italy, Thailand, Hong Kong and Singapore, our menus celebrate both tradition and creativity.
Whether you’re looking to learn a new skill, celebrate a special occasion or simply enjoy a memorable meal, we invite you to pull up a chair and join us at the table.
Cooking Classes
Hands-on private and public workshops designed to build confidence in the kitchen.
Online Courses
Learn at your own pace with comprehensive online courses covering Chinese cuisine, sourdough, kombucha and more.
Private Dining
Intimate dining experiences and chef-led events tailored to your occasion.
Upcoming Classes
Sourdough & Focaccia 101 – Bread Baking Workshop
Early Bird: ₹8,000 | Regular: ₹9,000
Includes Online Sourdough 101 Course (Worth ₹6,800)
Sold Out!
3 August 2026 | 10 AM – 4 PM
Sourdough & Focaccia 101 – Bread Baking Workshop
Early Bird: ₹8,000 | Regular: ₹9,000
Includes Online Sourdough 101 Course (Worth ₹6,800)
Only 8 Left!
5 August 2026 | 10 AM – 4 PM
Online Courses
Chinese Cuisine Gift Bundle – Chinese Cuisine 101 & Traditional Chinese Dumplings
USD 169.00
Bundle
Learn more
