🥟 Baos and Paos (Halal & Vegetarian Options Available)
🎯 Session Masterclass Focus
Yeast dough activation, wrapper rolling and pleating techniques, steaming parameters, and scratch-made chili oil balancing.
📋 Featured Menu Selections
- Chicken & Chive Baozi — A delicious, succulent chicken and fresh chive combination folded into pillow-soft dough.
- Pork & Chive Baozi — Traditional succulent minced pork and fresh chive combination folded into pillow-soft dough.
- Shrimp & Water Chestnut Baozi — Plump, sweet fresh shrimp combined with the refreshing, crisp crunch of fresh water chestnuts.
- Vegetarian Baozi — A scrumptious, flavor-packed medley of fresh vegetables and aromatics.
- Homemade Chili Oil — Mastering the infusion of spices and heat to create the ultimate smoky, savory dipping condiment.
💡 Note: Final menu selection is tailored to your preferences, depending on the chosen class length and technical intensity.
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