🥟 The Art of Xiao Long Bao (Pork or Chicken Options Available)
[Image Context: Freshly steamed Xiao Long Bao showcasing delicate, intricate pleats in a traditional bamboo steamer]
[Image Context: A single soup dumpling held up by a spoon, carefully punctured to release hot, savory broth alongside its dipping sauce]
🎯 Session Masterclass Focus
Handmade pastry dough hydration, precision wrapper rolling, soup-gelatin filling integration, intricate folding/pleating techniques, and steaming parameters.
📋 Featured Menu Selections
- Handmade Pastry — Master the science behind the perfect dough texture, elasticity, and precision wrapper rolling.
- Soup and Filling (Pork or Chicken) — Learn the secret to trapping savory, hot broth inside a fragrant minced meat filling.
- Xiao Long Bao Assembly — The art of rolling, filling, folding, and steaming to create Shanghai’s famous soup dumplings entirely from scratch.
- Dipping Sauce — Whipping up the traditional vinegar and ginger accompaniment crafted to perfectly balance and complement your creations.
💡 Note: Final menu selection is tailored to your preferences, depending on the chosen class length and technical intensity.
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