A classic Sichuan stir-fry featuring tender protein tossed with crunchy peanuts, dried chilies, and a bold, spicy-savory sauce.

Crispy, golden chicken pieces glazed in a perfectly balanced, vibrant sweet and tangy sauce with colorful bell peppers.

A delicate, traditional showcase of fresh fish perfectly steamed and finished with aromatic ginger, scallions, and a premium light soy broth.

Plump, juicy shrimp stir-fried in a fiery, fragrant black pepper glaze packed with deep, smoky flavors.

Crispy, bite-sized chicken tossed in a rich, sweet, and savory glaze, finished with a generous dusting of toasted sesame seeds.

Silky tofu set in a fiery, deeply aromatic Sichuan chili bean sauce, brimming with bold spices and traditional flavors.

The ultimate wok classic, featuring perfectly fluffed grains of rice tossed with aromatic vegetables and your choice of shrimp or egg.

Crispy, golden pastry skins wrapped around a delicious, seasoned medley of fresh vegetables, fried to a perfect crunch.

A deeply aromatic classic simmered in equal parts sesame oil, soy sauce, and rice wine, reduction-glazed in the wok and finished with fresh Thai basil and sweet garlic cloves.

Ultra-crispy, bite-sized chicken pieces marinated in five-spice, deep-fried to golden perfection, and tossed in a fiery, fragrant white pepper salt with crispy fried basil leaves.

A hands-on pastry classic featuring flaky, laminated layers of dough packed with fresh, savory scallions, pan-fried to a perfect golden crunch.