Baking Bliss (Halal Options Available)
Duration: 2.5 hours plus meal time (Extended sessions for breads and tarts/pies)
Unleash your inner baker with our diverse range of hands-on baking sessions at The Commune Table. Whether you’re a complete beginner looking for a sweet escape or a seasoned pro wanting to master complex techniques, our interactive classes are designed to inspire your creativity and ensure a perfect bake every time.
[Image Context: Freshly baked Lemon Ricotta Cake with citrus wheels]
[Image Context: Stacked gourmet cookies dusted with powdered sugar]
[Image Context: Hot, hand-tossed artisanal pizza from scratch]
⏱️ Session Overview
Standard Class Length: 2.5 hours + dining time
Extended Class Length: 3–3.5 hours (Required for yeast/laminated doughs)
Group Style: Hands-on individual work or interactive team pairs
🧁 Available Baking Modules
🍰 1. Celebratory Cakes & Tea Cakes
Focus: Creaming methods, crumb structure, and flawless finishes.
- Classic Carrot Cake — Spiced, incredibly moist, and layered with zesty cream cheese.
- Rich Double Chocolate Cake — Deep, decadent chocolate layers with smooth ganache.
- Classic Red Velvet — Striking, velvety crumb balanced with traditional frosting.
- Uniquely Singapore Onde Onde Cake — A fusion masterpiece featuring sponge cake, palm sugar, and coconut.
- Lemon Ricotta Cake — Light, refreshing, and perfectly balanced with a creamy, moist crumb.
🥖 2. Artisanal Breads (Requires Longer Session)
Focus: Kneading, gluten development, proofing schedules, and mastering the perfect crust.
- The Sourdough Journey — A comprehensive, master-level guide to cultivating a vibrant wild yeast starter, mastering hands-on dough development, and unlocking the secrets to a perfectly blistered, airy crumb and deeply caramelized artisanal crust.
- Artisanal Focaccia — Dimpled, olive-oil-rich dough topped with fresh Mediterranean herbs and sea salt.
- Hand-Tossed Pizza from Scratch — Creating high-hydration doughs, stretching techniques, and stone-baking profiles.
🍪 3. Cookies & Decadent Brownies
Focus: Texture manipulation (chewy, gooey, vs. crispy), and emulsion basics.
- Signature Fudge Brownies — Crinkly tops with dense, intensely gooey chocolate centers.
- Gourmet Cookie Assortment — Mastering golden ratios for double chocolate, white chocolate macadamia, and classic chocolate chip.
🥧 4. Fine Tarts & Pies (Requires Longer Session)
Focus: Cold-fat cutting techniques, preventing soggy bottoms, blind baking, and silky emulsion fillings.
- Classic Seasonal Fruit Tarts — Crisp, buttery shortcrust pastry shells loaded with luscious pastry cream.
- Rich Chocolate Silk Pies — Deeply decadent fillings cradled in shatteringly flaky homemade pastry.
🥖 5. Traditional French Breads
Focus: High-hydration dough handling, proper fermentation, precise shaping, and mastering steam-baked, golden crusts.
- Classic Butter Croissants — Mastering the technical art of dough lamination, folding, and achieving a flaky, airy honeycomb interior (requires longer session).
- Traditional Baguettes — Learning the secrets to a deeply caramelized, crackly crust and an open, irregular crumb structure.
- Shiopan (French-Japanese Salt Bread) — Crisp on the bottom, pillowy soft inside, featuring a rich melted-butter core and a sea salt finish.
- Rich Golden Brioche — Working with an ultra-indulgent enriched dough to create tender, buttery, and classic French café pastries.
- … and more — Choose from a wide selection of French masterpieces including Pain au Chocolat, Pain de Campagne (Rustic Country Bread), Fougasse, or Pain au Lait.
💡 Note: Select 1–2 items to build your customized session. Final menu selection is tailored to your preferences, depending on the chosen class length and technical intensity.
💡 Class Planning & Coordination Notes
• The Time Factor: Please note that the Breads and Tarts & Pies modules are automatically booked as extended sessions to respect the essential proofing and resting times required for true artisanal pastry work.
• What’s Included: Every session includes premium ingredients, step-by-step masterchef guidance, recipe cards to take home, and dedicated dining time to enjoy your creations with a beverage.
Enquire now
* Indicates required field
