🥟 Baos and Paos (Halal & Vegetarian Options Available)
[Image Context: Steaming hot bamboo baskets filled with soft, pleated Baozi]
[Image Context: Vibrant, rich homemade chili oil being drizzled into a dipping dish]
🎯 Session Masterclass Focus
Yeast dough activation, wrapper rolling and pleating techniques, steaming parameters, and scratch-made chili oil balancing.
📋 Featured Menu Selections
- Chicken & Chive Baozi — A delicious, succulent chicken and fresh chive combination folded into pillow-soft dough.
- Vegetarian Baozi — A scrumptious, flavor-packed medley of fresh vegetables and aromatics.
- Homemade Chili Oil — Mastering the infusion of spices and heat to create the ultimate smoky, savory dipping condiment.
💡 Note: Final menu selection is tailored to your preferences, depending on the chosen class length and technical intensity.
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