🥥 Singapore Cuisine

Plump, juicy prawns tossed in a vibrant, sweet, and spicy sambal sauce bursting with aromatic local spices.

A thick, luscious, and deeply aromatic slow-cooked dry curry infused with rich coconut milk, lemongrass, and toasted coconut (kerisik).

A comforting, aromatic local classic featuring tender chicken and soft potatoes simmered in a rich, fragrantly spiced coconut gravy.

Fresh fish steaks simmered in a tangy, fiery tamarind gravy infused with aromatic torch ginger bud and lemongrass.

The ultimate local comfort food: fragrant poached chicken served with oily, seasoned rice, accompanied by a fiery chili sauce and ginger paste. (Subject to availability)

Thick rice noodles served in a rich, spicy, and deeply aromatic coconut milk broth infused with dried shrimp, topped with plump prawns and fish cakes.

Learn the art of flipping and stretching dough to create a crispy, flaky, and layered flatbread, perfect for pairing with savory curries.

A classic, deeply flavorful Indonesian-style fried rice tossed with a sweet and savory sauce, crisp vegetables, and traditional aromatics.

Perfectly marinated, skewered, and grilled meats served alongside a rich, chunky, and deeply savory peanut dipping sauce made from scratch.

Crispy, thin pastry shells filled with a savory, juicy mixture of thinly shredded turnips, prawns, and traditional garnishes.

Smoky, stir-fried flat rice noodles tossed over high heat with sweet dark soy sauce, chili, and fresh prawns.

Fragrant Jasmine rice naturally tinted a beautiful, vibrant blue using butterfly pea flowers and subtly infused with lemongrass.

Delicate crepes rolled around a sweet, juicy filling of grated coconut cooked in rich palm sugar.

A refreshing, creamy chilled dessert made with sweet mango purée, coconut milk, and chewy sago pearls (seasonal).