Private Dining
Private Dining in Madh Island, Mumbai
Step away from the city and join Chef Payal Thakurani for an intimate private dining experience overlooking the Arabian Sea in Madh Island, Mumbai. Thoughtful food, seasonal ingredients, freshly baked breads, house-made ferments, home-brewed kombucha and warm hospitality come together around one shared table.
Here’s how it works:
- Share your occasion: Tell us whether it’s a birthday, family gathering, friends’ dinner, client dinner or private celebration.
- Discuss your preferences: Menus are seasonal and can be shaped around your tastes, dietary needs and the ingredients available that week.
- Arrive and enjoy: We take care of the cooking, hosting and flow of the evening so you can relax with your guests.
The Commune Table is not a restaurant-style meal. It is a personal, intimate dining experience led by Chef Payal, with food inspired by the places she has called home — China, Hong Kong, Singapore, India, Thailand and Italy.
Expect freshly baked breads, cultured butter, seasonal dishes, home-brewed kombucha and stories behind the food you are eating.
For enquiries and private bookings, email us at info@communetable.com
Timing
Lunch: 12:30pm – 3:30pm
Dinner: 7:00pm – 10:00pm
Location: Madh Island, Mumbai
Menu Style: Seasonal, soulful, multi-course dining inspired by Asian, Indian, Italian and global home-style cooking
Group Size
Designed for intimate private gatherings of 6 to 12 guests.
Larger groups may be considered on request.
Price: Available on request, based on menu, group size and ingredient requirements.
